For my sister's birthday today I whipped whip cream by hand. It helps the environment because umm we used organic cream and agave nectar. Not alot of sugar, agave has some, but not alot. We used it by hand and didn't use the electric one so we didn't waste electricity. And we don't buy whip cream in bottles 'cause it comes in plastic and has too much chemicals and sugar.
It tasted good.
1 comment:
Good for you Ben! I really like your blog and your suggestions. Glad the agave nectar worked out for you. I write a blog just about baking and cooking with agave nectar. It's called Altered Plates, and it's at http://alteredplates.blogspot.com. Please visit and let me know what you think. Thanks!
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